Four-course dining with matching wines
Bespoke dining with matching wines
Enjoy a specially prepared 4 course dinner carefully crafted by Freddie Salim, Head Chef at Nu Bambu and presented with matching wines by a wine expert from Petaluma wines.
Where: Heritage Room, Canterbury-Hurlstone Park RSL Club
Date: 7pm, Friday 18 October
Cost: $99 per person
Member discount does not apply. Terms and Conditions apply. Subject to change.
