Banquet Menu
Share our great food, exceptional service, and endless charm with your family and friends.
Our banquet menu is popular for:
● Private functions & gatherings
● Corporate functions & meetings
● Group celebrations (Birthday’s, Anniversaries, Reunions…)
GROUPS OF FOUR OR MORE
Visitor Price 50pp | Members Price 45pp
Edamame
Tossed with house-made sambal goreng
Beef Tartare
Grass fed Cape Grim beef, sawtooth coriander, lemongrass, quail yolk, sesame chilli oil & soy dressing
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
Salt & Pepper Fried Squid (4)
Skewered fried squid with garlic, chilli, shallot & Szechuan pepper mix
Beef Short Rib
Twice cooked Cape Grim beef short rib, sweet fish sauce, cucumber relish
Sweet & Sour Pork
Pork neck, capsicum, carrot & lychee
Massaman Curry Chicken
Chicken thigh cutlet, twice-cooked potato & eshallots, coriander
Steamed Jasmine Rice
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
GROUPS OF FOUR OR MORE
Visitor Price 57pp | Members Price 51.3pp
Salmon Thaiviche
Fresh coconut meat, coriander, mint, kaffir lime leaves, red chilli nahm jim
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
Szechuan Chicken Wings (6)
Twice cooked mid wing coated with salt & pepper mix, lime
Shanxi Duck 1/2
Fried 5 spice duck, served with cucumber, shallot, pancake wraps, house-made hoisin sauce
Red Curry Beef
Grass fed Cape Grim beef brisket, wild ginger, Thai basil
Stir Fried Pork Belly
Chinese broccoli, garlic, chilli & oyster sauce
Special Fried Rice
Prawns, BBQ pork, peas, carrot, coriander
Roti
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
Lemongrass Panna Cotta
Served with citrus granita, burnt meringue, fig gel
GROUPS OF FOUR OR MORE
Visitor Price 47pp | Members Price 42.3pp
Edamame
Tossed with house-made sambal goreng
Salt & Pepper Tofu
Silken firm tofu, coriander, chilli & lime
Vegetable Char Kway Teow
Gai lan, mushrooms, sweet soy, white pepper
Tofu Salad
Thai style coleslaw with white cabbage, pickled carrot daikon, coriander, sweet chilli lime dressing
Vegetable Massaman Curry
Twice cooked potato, apple eggplant, cauliflower, baby carrot
Steamed Jasmine Rice
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
Stir-Fried Asian Greens
Gai lan, broccoli, mushrooms, yellow bean sauce
Sorbets
Chef's selection of house-made sorbets (served per scoop)
GF Gluten Free | VG Vegetarian | VN Vegan
We look forward to hosting your next group function or gathering.