Culinary Collaboration

exclusive

Prepare yourself for an exclusive one night only event as our talented chefs from Nu Bambu and CHP RSL kitchen combine their kitchen prowess to creating a host of culinary delights.

Fusing the flavours of the Middle East and South-East Asia, our chefs will present an array of exotic dishes to delight your senses. You’ll also have the choice of pairing exquisite dishes with expertly matched wines from Crush Fine Wines.

MAKE A RESERVATION

Indulge a unique 6 course set-menu with the option of matching wines.
Where: Nu Bambu, Canterbury-Hurlstone Park RSL Club
When: 7pm, Saturday 29 February
*Cost: $75pp 6 course set-menu / $99pp with expertly matched wines from Crush Fine Wines

6 Course Set-Menu

Starters

Char-Grilled Quail
With sumac and pomegranate

Sydney Rock Oysters
Appellation Oysters, soy mirin

Mains

Samki Harra
Barramundi fillet, tahini dressing, coriander, pickled chilli, pine-nut and almond butter

Wagyu Rump Cap
Marble score 7+ served with hot and sour salad

Dessert

Knafeh
Pistachio gelato and rosewater syrup

Sweet Saigon
Avocado mousse, white chocolate cookies, Vietnamese coffee ice cream topped with whisky foam

*Member discount does not apply.