Menu
GF Gluten Free | VG Vegetarian | VN Vegan
While we strive to accomodate our Diners’ dietary requirements, our food is prepared in a kitchen that handles nuts, shellfish, sesame, and gluten. Therefore, we cannot guarantee our food will be allergen free.
LUNCH
Prices are listed Visitors Price | Members Price
TO START
5 | 4.5
Edamame
Tossed with house-made sambal Goreng
5 | 4.5
10 | 9
Prawn Wonton (6)
Handmade, served with house-made chilli oil & cucumber
10 | 9
10 | 9
Pot Stickers (6)
Pan-fried pork dumpling
10 | 9
10 | 9
Pork & Coriander Dumpling (6)
Boiled, served with soy & black vinegar
10 | 9
10 | 9
Vegetarian Spring Rolls (6)
served with sweet chilli
10 | 9
15 | 13.5
Salmon Thaiviche
Fresh coconut meat, coriander, mint, kaffir lime leaves, red chilli nahm jim
15 | 13.5
15 | 13.5
Beef Tartare
Grass fed Cape Grim beef, sawtooth coriander, lemongrass, quail yolk, sesame chilli oil & soy dressing
15 | 13.5
8 | 7.2
Prawn Katsu Bao
House-made crumbed prawn katsu, nori, spicy tartare sauce
8 | 7.2
7 | 6.3
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
7 | 6.3
8 | 7.2
Salt & Pepper Tofu
Silken firm tofu, coriander, chilli & lime
8 | 7.2
10 | 9
Szechuan Chicken Wings (6)
Twice cooked mid-wing coated with salt & pepper mix, lime
10 | 9
12 | 10.8
Salt & Pepper Fried Squid (4)
Skewered fried squid with garlic, chilli, shallot & Szechuan pepper mix
12 | 10.8
NOODLES
15 | 13.5
Pad Thai Prawn
Thin flat rice noodle, bean shoot, garlic chive
15 | 13.5
14 | 12.6
Pad Thai Chicken
Thin flat rice noodle, bean shoot, garlic chive
14 | 12.6
13 | 11.7
Pad Thai Tofu & Vegetables
Thin flat rice noodle, bean shoot, garlic chive
13 | 11.7
15 | 13.5
Mi Goreng Prawn
Egg noodles, egg, cabbage, Asian celery, bean shoots
15 | 13.5
14 | 12.6
Mi Goreng Chicken
Egg noodles, egg, cabbage, Asian celery, bean shoots
14 | 12.6
16 | 14.4
Mi Goreng Tofu & Vegetables
Egg noodles, egg, cabbage, Asian celery, bean shoots
16 | 14.4
15 | 13.5
Pad See Ew
Fresh flat rice noodle, prawns, Chinese broccoli, sweet soy sauce
15 | 13.5
15 | 13.5
Vietnamese Noodle Soup
Vermicelli noodle, Vietnamese style crab paste, sliced pork belly, pork mince, tomatoes, bean shoots
15 | 13.5
MAINS
15 | 13.5
Stir Fried Pork Belly
Chinese broccoli, garlic, chilli & oyster sauce
15 | 13.5
15 | 13.5
Nu Bambu Fried Chicken
Twice cooked chicken thigh fillet, bok choy, sweet chilli
15 | 13.5
15 | 13.5
Special Fried Rice
Prawns, BBQ pork, peas, carrot, coriander
15 | 13.5
15 | 13.5
Massaman Curry Chicken
Chicken thigh cutlet, twice cooked potato & eshallots, coriander, jasmine rice
15 | 13.5
15 | 13.5
Red Curry Beef
Grass fed Cape Grim beef brisket, wild ginger, Thai basil, jasmine rice
15 | 13.5
SIDES
Roti
3 | 2.7
Steamed Jasmine Rice
3 | 2.7
12 | 10.8
Stir-Fried Asian Greens
Gai lan, broccoli, mushrooms, yellow bean sauce
12 | 10.8
12 | 10.8
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
12 | 10.8
DESSERTS
SORBETS GF | VG (SERVED PER SCOOP)
CHEF'S SELECTION OF HOUSE MADE SORBETS
4 | 3.6
DINNER
Prices are listed Visitors Price | Members Price
TO START
5 | 4.5
Edamame
Tossed with house-made sambal goreng
5 | 4.5
10 | 9
Prawn Wonton (6)
Handmade, served with house-made chilli oil & cucumber
10 | 9
10 | 9
Pot Stickers (6)
Pan-fried pork dumpling
10 | 9
10 | 9
Pork & Coriander Dumpling (6)
Boiled, served with soy & black vinegar
10 | 9
10 | 9
Vegetarian Spring Rolls (6)
served with sweet chilli
10 | 9
15 | 13.5
Salmon Thaiviche
Fresh coconut meat, coriander, mint, kaffir lime leaves, red chilli nahm jim
15 | 13.5
15 | 13.5
Beef Tartare
Grass fed Cape Grim beef, sawtooth coriander, lemongrass, quail yolk, sesame chilli oil & soy dressing
15 | 13.5
8 | 7.2
Prawn Katsu Bao
House-made crumbed prawn katsu, nori, spicy tartare sauce
8 | 7.2
7 | 6.3
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
7 | 6.3
8 | 7.2
Salt & Pepper Tofu
Silken firm tofu, coriander, chilli & lime
8 | 7.2
10 | 9
Szechuan Chicken Wings (6)
Twice cooked mid wing coated with salt & pepper mix, lime
10 | 9
12 | 10.8
Salt & Pepper Fried Squid (4)
Skewered fried squid with garlic, chilli, shallot & Szechuan pepper mix
12 | 10.8
SHARED
15 | 13.5
SPECIAL FRIED RICE GF | VG | VN OPTIONS
PRAWN, BBQ PORK, PEAS, CARROT, CORIANDER
15 | 13.5
16 | 14.4
CHAR KWAY TEOW GF | VG | VN OPTION
FLAT RICE NOODLE, CHINESE PORK SAUSAGE, PRAWNS, SWEET SOY
16 | 14.4
MAINS
24 | 21.6
Massaman Curry Chicken
Chicken thigh cutlet, twice cooked potato & eshallots, coriander
24 | 21.6
24 | 21.6
Red Curry Beef
Grass fed Cape Grim beef brisket, wild ginger, Thai basil
24 | 21.6
23 | 20.7
Indo-style Grilled Prawn (2)
jumbo prawns, extra virgin coconut oil, chillies, sambal matah
23 | 20.7
24 | 21.6
Beef Short Rib
Twice cooked Cape Grim beef short rib, sweet fish sauce, cucumber relish
24 | 21.6
24 | 21.6
Stir Fried Pork Belly
Chinese broccoli, garlic, chilli & oyster sauce
24 | 21.6
24 | 21.6
Sweet & Sour Pork
Pork neck, capsicum, carrot & lychee
24 | 21.6
24 | 21.6
Filipino Inasal Chicken
Charcoal half chicken, pickled green papaya & annato seed oil
24 | 21.6
30 | 27
Steamed Fish
Market fish, served with shallot, coriander & black bean ginger sauce
30 | 27
30 | 27
Crispy Fish
Market fish, served with green papaya, lemongrass, lime leaves & sweet chilli tamarind sauce
30 | 27
40 | 36
Shanxi Duck 1/2
Fried 5 spice duck, served with cucumber, shallot, pancake wraps, house-made hoisin sauce
40 | 36
Sides
Roti
3 | 2.7
Steamed Jasmine Rice
3 | 2.7
8 | 7.2
Stir Fried Asian Greens
Gai lan, broccoli, mushrooms, yellow bean sauce
8 | 7.2
10 | 9
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
10 | 9
DESSERTS
10 | 9
Lemongrass Panna Cotta
Served with citrus granita, burnt meringue, fig gel
10 | 9
4 | 3.6
Sorbets
Chef's selection of house-made sorbets (served per scoop)
4 | 3.6
10 | 9
Black Label Leche Flan
Classic crème caramel with a kick of Johnnie Walker Whiskey
10 | 9
10 | 9
Deep-Fried Ice Cream
The flavour of the day
10 | 9
BANQUETS
GROUPS OF FOUR OR MORE
Visitor Price 50pp | Members Price 45pp
Edamame
Tossed with house-made sambal goreng
Beef Tartare
Grass fed Cape Grim beef, sawtooth coriander, lemongrass, quail yolk, sesame chilli oil & soy dressing
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
Salt & Pepper Fried Squid (4)
Skewered fried squid with garlic, chilli, shallot & Szechuan pepper mix
Beef Short Rib
Twice cooked Cape Grim beef short rib, sweet fish sauce, cucumber relish
Sweet & Sour Pork
Pork neck, capsicum, carrot & lychee
Massaman Curry Chicken
Chicken thigh cutlet, twice-cooked potato & eshallots, coriander
Steamed Jasmine Rice
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
GROUPS OF FOUR OR MORE
Visitor Price 57pp | Members Price 51.3pp
Salmon Thaiviche
Fresh coconut meat, coriander, mint, kaffir lime leaves, red chilli nahm jim
Chicken Bao
Fried chicken thigh fillet, lettuce, pickled cucumber, coriander, chilli aioli
Szechuan Chicken Wings (6)
Twice cooked mid wing coated with salt & pepper mix, lime
Shanxi Duck 1/2
Fried 5 spice duck, served with cucumber, shallot, pancake wraps, house-made hoisin sauce
Red Curry Beef
Grass fed Cape Grim beef brisket, wild ginger, Thai basil
Stir Fried Pork Belly
Chinese broccoli, garlic, chilli & oyster sauce
Special Fried Rice
Prawns, BBQ pork, peas, carrot, coriander
Roti
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
Lemongrass Panna Cotta
Served with citrus granita, burnt meringue, fig gel
GROUPS OF FOUR OR MORE
Visitor Price 47pp | Members Price 42.3pp
Edamame
Tossed with house-made sambal goreng
Salt & Pepper Tofu
Silken firm tofu, coriander, chilli & lime
Vegetable Char Kway Teow
Gai lan, mushrooms, sweet soy, white pepper
Tofu Salad
Thai style coleslaw with white cabbage, pickled carrot daikon, coriander, sweet chilli lime dressing
Vegetable Massaman Curry
Twice cooked potato, apple eggplant, cauliflower, baby carrot
Steamed Jasmine Rice
Som Tum
Green papaya, green mango, carrot, snake bean, tomatoes, dried shrimp floss
Stir-Fried Asian Greens
Gai lan, broccoli, mushrooms, yellow bean sauce
Sorbets
Chef's selection of house-made sorbets (served per scoop)
GF Gluten Free | VG Vegetarian | VN Vegan