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WHAT’S “NU”?

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Foodie adventure with Freddie Salim

Start with a guided foodie shopping tour through the Inner West to discover grocers, markets and sensational produce, which you’ll then use for your 4 course private cooking class.
Departs from Canterbury-Hurlstone Park RSL Club at 1.00pm
Saturday 28 September l $120pp
Includes return transport, 4 courses and wine.

Member discount does not apply. Terms and Conditions apply. Subject to change.

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BESPOKE DINING

Enjoy a specially prepared 4 course dinner carefully crafted by Freddie Salim, Head Chef at Nu Bambu and presented with matching wines by a
wine expert from Accolade Wines.

Heritage Room at 7pm
Friday 18 October l $99pp

Member discount does not apply. Terms and Conditions apply. Subject to change.

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BRUNCH INTO SUNDAY

Spend your Sunday discovering some of the best Asian dishes from around the continent in this all-you-can eat Sunday brunch buffet! 

Plus, enjoy the wonderful sounds of our traditional Gamelan Rindik Balinese Bamboo musicians: $5 Prost Premium Indonesian beer and more!

2 Seatings 11.30am and 1.30pm
$32pp*| Kids 5-12 $16 | Under 5yrs FREE

Terms and Conditions apply. Price is food only. 1.5 hour seatings 11.30am-1.00pm and 1.30pm-3.00pm. Drinks at additional cost.