Our Story

 
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We are a casual dining restaurant inspired by bold, fresh flavours. Our dishes originate from authentic dining experiences in Thailand, Vietnam, China and Head Chef’s native homeland – Indonesia, making the most of Australia’s best produce. Head Chef, Freddie Salim has designed a menu meant for sharing, dishes that are an uncomplicated balance of flavours. The wine and beer list, by Jackson Sobb has been carefully selected to compliment the menu. We’re located in Inner West Sydney’s Hurlstone Park, and yes we’re in the RSL.

PRESS

 
GOOD FOOD GUIDE  We were more than a little pleased when we made the 2019 edition of the Good Food Guide and upped our score to 14.5/20.  Credit Good Food Photo: Christopher Pearce

GOOD FOOD GUIDE
We were more than a little pleased when we made the 2019 edition of the Good Food Guide and upped our score to 14.5/20. Credit Good Food Photo: Christopher Pearce

BROADSHEET  Broadsheet have featured Nu Bambu on a number of occasions, it started with this  great review   Credit Broadsheet Photography: Jiwon Kim

BROADSHEET
Broadsheet have featured Nu Bambu on a number of occasions, it started with this great review
Credit Broadsheet Photography: Jiwon Kim

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Silver award for Nu Bambu at Chefs Table 2019

Congratulations to first-time chef’s table entrants FREDDIE SALIM and THANH NGO from our very own NU BAMBU for taking out the silver award in the #CHEFSTABLE2019!

The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs. Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams. 

THE AWARD WINNING DISHES WERE:

House made Tortellini with 3 kinds of mushroom, chicken liver, egg sauce
Saigon Chicken - game farm corn fed chicken, hot & sour salad, toasted aromatic glutinous rice
Lemongrass panna cotta with burnt meringue and fig gel

Keep up to date on Facebook for a chance to try these amazing creations yourself!

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Wine list of the year glass rating

1 GLASS RATING
We are delighted to announce the award of 1 glass rating for Nu Bambu as part of Australia’s Wine List of the Year Awards 2019!
These awards are designed to promote to excellence of Australian wine lists, large and small.
Congratulations to our Sommelier Jackson Sobb!

Check out more about what Australia’s Wine List of the Year Awards had to say about us here