We are a casual dining restaurant inspired by bold, fresh flavours. Our dishes originate from authentic dining experiences in Thailand, Vietnam, China and Head Chef’s native homeland – Indonesia, making the most of Australia’s best produce. Head Chef, Freddie Salim has designed a menu meant for sharing, dishes that are an uncomplicated balance of flavours. The wine and beer list, by Jackson Sobb has been carefully selected to compliment the menu. We’re located in Inner West Sydney’s Hurlstone Park, and yes we’re in the RSL.
Silver award for Nu Bambu at Chefs Table 2019
The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs. Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
THE AWARD WINNING DISHES WERE:
House made Tortellini with 3 kinds of mushroom, chicken liver, egg sauce
Saigon Chicken - game farm corn fed chicken, hot & sour salad, toasted aromatic glutinous rice
Lemongrass panna cotta with burnt meringue and fig gel
Keep up to date on Facebook for a chance to try these amazing creations yourself!
Wine list of the year glass rating
1 GLASS RATING
We are delighted to announce the award of 1 glass rating for Nu Bambu as part of Australia’s Wine List of the Year Awards 2019!
These awards are designed to promote to excellence of Australian wine lists, large and small.
Congratulations to our Sommelier Jackson Sobb!
Check out more about what Australia’s Wine List of the Year Awards had to say about us here