Our Story
ABOUT US
Nu Bambu celebrates the vibrant flavours of the South East through traditional techniques, the finest ingredients and contemporary flair. Our menu embraces a blend of Thai, Chinese, Vietnamese and Indonesian cuisine. Everything from the modern décor to the street food concoctions beckons to those who wish to be immersed by a sensational culinary experience in the comfort of a casual dining space. Conveniently located within Canterbury Hurlstone Park RSL, our relaxed environment provides a versatile setting for a range of occasions. From a quick pre-game meal to a family Sunday lunch, business dining or a cosy setting for date night, there’s a delicious dish to suit every palate.
PRESS
GOOD FOOD GUIDE
We were more than a little pleased when we made the 2019 edition of the Good Food Guide and upped our score to 14.5/20. Credit Good Food Photo: Christopher Pearce
BROADSHEET
Broadsheet have featured Nu Bambu on a number of occasions, it started with this great review
Credit Broadsheet Photography: Jiwon Kim
Silver award for Nu Bambu at Chefs Table 2019
Congratulations to first-time chef’s table entrants FREDDIE SALIM and THANH NGO from our very own NU BAMBU for taking out the silver award in the #CHEFSTABLE2019!
The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs. Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
THE AWARD WINNING DISHES WERE:
House made Tortellini with 3 kinds of mushroom, chicken liver, egg sauce
Saigon Chicken - game farm corn fed chicken, hot & sour salad, toasted aromatic glutinous rice
Lemongrass panna cotta with burnt meringue and fig gel
Keep up to date on Facebook for a chance to try these amazing creations yourself!
Wine list of the year glass rating
1 GLASS RATING
We are delighted to announce the award of 1 glass rating for Nu Bambu as part of Australia’s Wine List of the Year Awards 2019!
These awards are designed to promote to excellence of Australian wine lists, large and small.
Congratulations to our Sommelier Jackson Sobb!
Check out more about what Australia’s Wine List of the Year Awards had to say about us here