We are a casual dining restaurant inspired by bold, fresh flavours. Our dishes originate from authentic dining experiences in Thailand, Vietnam, China and Head Chef’s native homeland – Indonesia, making the most of Australia’s best produce. Head Chef, Freddie Salim has designed a menu meant for sharing, dishes that are an uncomplicated balance of flavours. The wine and beer list, by Jackson Sobb has been carefully selected to compliment the menu. We’re located in Inner West Sydney’s Hurlstone Park, and yes we’re in the RSL.
Broadsheet have featured Nu Bambu on a number of occasions, it started with this great review
GOOD FOOD GUIDE
We were more than a little pleased when we made the 2019 edition of the Good Food Guide and upped our score to 14.5/20.