WHAT’S HAPPENING AT NU BAMBU
Congratulations to first-time Chef's Table entrants Freddie Salim and Thanh Ngo from our very own Nu Bambu for taking out the Silver Award in #ChefsTable2019!
The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs. Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
The Award winning dishes were:
House made Tortellini with 3 kinds of mushroom, chicken liver, egg sauce
Saigon Chicken - game farm corn fed chicken, hot & sour salad, toasted aromatic glutinous rice
Lemongrass panna cotta with burnt meringue and fig gel
Keep up to date on Facebook for a chance to try these amazing creations yourself!
1 GLASS RATING
We are delighted to announce the award of 1 glass rating for Nu Bambu as part of Australia’s Wine List of the Year Awards 2019!
These awards are designed to promote to excellence of Australian wine lists, large and small.
Congratulations to our Sommelier Jackson Sobb!
Check out more about what Australia’s Wine List of the Year Awards had to say about us here
Follow us on Facebook or Instagram for our latest specials in the restaurant.
BRUNCH INTO SUNDAY
Spend your Sunday discovering some of the best Asian dishes from around the continent in this all-you-can eat Sunday brunch buffet!
Plus, enjoy the wonderful sounds of our traditional Gamelan Rindik Balinese Bamboo musicians: $5 Prost Premium Indonesian beer and more!
2 Seatings 11.30am and 1.30pm
$32pp*| Kids 5-12 $16 | Under 5yrs FREE
T &C’s apply. Price is food only. 1.5 hour seatings 11.30am-1.00pm and 1.30pm-3.00pm. Drinks at additional cost.