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Foodie adventure with Freddie Salim
Start with a guided foodie shopping tour through the Inner West to discover grocers, markets and sensational produce, which you’ll then use for your 4 course private cooking class.
Enjoy a specially prepared 4 course dinner carefully crafted by Freddie Salim, Head Chef at Nu Bambu and presented with matching wines by a wine expert from Accolade Wines.
BRUNCH INTO SUNDAY
Spend your Sunday discovering some of the best Asian dishes from around the continent in this all-you-can eat Sunday brunch buffet!